Beattie’s Model in Health Promotion
In 1940s as the infectious diseases claimed the lives of some many children and young adult, health was perceived as the absence of the disease. After the World War ii health become linked to a person’s ability to fulfill their role in society as the national economy expand. As a result a person might recover from a disease but might not be able to fulfill their family or work role due to changes from their illness. In 1960s due to governments attempt to control spending and health care costs, nurses were more engaged in educating individuals in their responsibilities and life style choices that could affect their health.
More recently, in 1992 more emphasis has been put on the quality of person’s life as a component of health. ( page 4 health promotion) As a result, Health Promotion has been introduced in order to enable health care professionals to understand the issues that surrounds the individuals, families and communities in social, work and family settings, including the biological, inherited, cognitive, psychological, environmental and sociocultural factors can put their health at risk and develop intervention to support them. ( Health promotion xiii).
The mission of the WHO Diabetes Programme is to prevent diabetes whenever possible and, where not possible, to minimize complications and maximize quality of life. Our core functions are to set norms and standards, promote surveillance, encourage prevention, raise awareness and strengthen prevention and control. This essay will highlight the role of Health Promotion in diabetes. A case study has been used in order to highlight the role Health Promotion in diabetes. Mr B is a 57 years old, married man who was transferred to a rehabilitation unit after recovering from a fall.
At the time of admission Mr. B’s weight was 110 kg and 5’7” indicating that he was clearly overweight. He has been a smoker for 20 years. During the stay on the ward Mr. B appeared moody at times, confused, complained of pain but unable to locate, tingling in his feet and hands and developed a genital infection. Initially staff was thinking that Mr B developed a urine infection even though he appears to be drinking more then 2 liters per day, a urine sample has been collected and sent to the laboratory.
The result showed a high level of glucose was present. A diabetic nurse assessed Mr. B. She performed a random blood glucose test and it revealed a blood sugar of 18mmo1/1, which is indicative of diabetes. Type 2 diabetes was diagnosed Reference list World Health Organisation (2012) Diabetes Programme. Available at: www. who. int/entity/diabetes/en/ (Accessed: 22 April 2012 The mission of the WHO Diabetes Programme is to prevent diabetes whenever possible and, where not possible, to minimize complications and maximize quality of life.
Our core functions are to set norms and standards, promote surveillance, encourage prevention, raise awareness and strengthen prevention and control. This essay aims to explain what Health Promotion is in relation with diabetes, and highlight the factors and interventions to support a person who suffers with diabetes. A case study has been chosen to support the Mr Smith is a 55years old man, married with 2 children. Mr S works as a teacher in a local |