Calamansi Face Care Research
Introduction Many teenagers nowadays often fuss and whines about their face. They are more conscious when it comes to their appearance. As teenagers, many adolescent boys and girls suffer from pimples and acne. Seeing the unwanted pimple, they buy many kinds of beauty and face care treatment which costs a lot of money. Furthermore, these commercial chemicals are often irritating to the skin and cause even worse effects to the skin. Seeing this problem, the researcher immediately thought about a skin care remedy that not only is cheap, but less irritating and most of all, effective.
The researcher was trying to make use of cheap and easy to find ingredients for his ultimate elixir. As he was trying different concoctions and mixing loads of mixtures, he was most amazed in the effectivity of Calamansi (Citrofortunella microcarpa) and egg white mixture. He also found out that not only these kitchen regulars make useful ingredients for delicious food, but also an effective component in skin care treatments. Now, these delectable food ingredients will be tested as a breakthrough face treatment components and might change the face of skin treatment products everywhere. Background of the Study
Calamansi Face Care Research Essay Example
As the researcher sees that pimples and acne are common face problems, he immediately thought of a cheap but effective elixir that is safe to use and not skin-irritating. He discovered the potential of Calamansi and Egg whites. Therefore, the study, Calamansi (Citrofortunella microcarpa) Fruit and Egg Whites as Face Treatment was at hand. Statement of the Problem This study was sought to answer these questions: 1. Are calamansi fruit and egg whites effective against pimples and acne? 2. Is it better than the commercial brand? Hypothesis These hypotheses were formulated in the study: Null Hypothesis
1. Calamansi fruits and egg whites are not effective for face treaments. 2. Commercial brands are better than the Calamansi and egg white mixture. Alternative Hypothesis 1. Calamansi fruits and egg whites are effective for face treatment. 2. The Calamansi and egg white mixture is better than commercial brands. Significance of the Study This study will help adolescents to cope up with their face problems. Since this study will be centered to treating pimples and acne, many teenagers can benefit in this project for they will be successful in treating common face problems. Scope and Limitations
This study was conducted the 1st and 2nd of March, 2014. It was conducted in Dili, Gasan, Marinduque. This study only is about treating face problems like pimples and acne. It is not applicable for some skin problems. Also, this only uses common and easy to find ingredients. Since some people can have allergic reactions to this, the researcher suggests to use it at your discretions. Chapter II REVIEW OF RELATED LITERATURE Calamansi (Citrofortunella microcarpa) Calamansi, Philippine lime – this versatile citrus fruit is the secret ingredient to many mouthwatering Filipino delicacies such as pancit
palabok, Leyte kinilaw, beefsteak Tagalog, and arroz caldo. One of the most basic Filipino dipping sauces is made with soy sauce and calamansi juice, called toyomansi; and a simple, yet flavorful marinade is a blend of soy sauce, calamansi juice, vinegar, pepper, and garlic. While many growers see the calamansi as tiny decorative oranges and mostly ornamental, they are finding that the trees are problem free and easy to cultivate both indoors and out. They thrive inside the house in containers, as well as planted in the ground in tropical areas and zones with only occasional mild frosts.
Calamansi is the result of a rare natural cross between two closely related genera, the Citrus and the Fortunella, and carries the characteristics of both the parents. The Fortunella parent, Kumquat, lends a dense shrubby habitat, small leaves and a hardy constitution, whereas the Citrus reticulata, Mandarin Orange, lends thorns, tasty fruit and ease of peeling. So the Calamansi has small, easy to peel fruit with the sour acid flavor. In Central Florida, calamansi trees yield abundant fruit throughout the year.
When the trees are covered in blossoms, they emit an intoxicatingly sweet beautiful fragrance that carries with the breeze. Many of my neighbors and co-workers have been introduced with baskets of this sour, thin skinned citrus, learning how to make a refreshing drink that tastes much like lemonade: squeeze and strain the juice of several calamansi, add cold water, and sugar or honey to taste. It’s a superb source of vitamin C and has a light, yet unique flavor equivalent to freshly made lemonade with a tangerine essence. The fruits can be used just like you would limes, key limes, or lemons.
So even if you don’t know how to cook any Filipino dishes, you can use to marinade and baste grilled chicken, pork, and seafood, or squeeze into your iced tea, cola, or rum. The calamansi fruit also has several medicinal uses. It can be a good treatment to itchy scalp, to heal insect bites, remove freckles, clear up acne and pimples, and to deodorize underarms. It is also a popular home remedy for cough. In addition to these, homemakers are awed by its power to remove heavy stains on fabrics, and as a subsitute for any of the ways a lemon can clean the home.
Benefits of Calamansi Warm lemon (local-calamansi) water serves as the perfect good morning drink, as it aids the digestive system and makes the process of eliminating the waste products from the body easier. It prevents the problem of constipation and diarrhea from taking place, by ensuring smooth bowel functions. Read further to explore information about hot lemon water benefits… Calamansi is a vitamin C rich citrus fruit that enhances your beauty, by rejuvenating skin from within and thus bringing a glow on your face.
One of the major health benefits of drinking lemon water is that it paves way for losing weight faster, thus acting as a great weight loss remedy. Lemon water flushes out body toxins and thus is extremely beneficial for the body. Calamansi, a fruit popular for its therapeutic properties, helps promote your immune system and thus, protects you from the clutches of most types of infections. It also plays the role of blood purifier. Lemon is a fabulous antiseptic bestowed on us by Mother Nature.
Limewater juice works wonders for people having heart problem, owing to its high potassium content. So, make it a part of your daily routine to drink a glass of warm lemon water in the morning and then open your gateway to enjoy its health benefits. Egg whites Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen’s oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks.
The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which is dissolved 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain just over 50% of the protein in the egg. Egg white has many uses in food (e. g. mousse) and also many other uses (e. g. in the preparation of vaccines such as those for influenza).
Benefits of egg whites Egg whites have become very popular due to their high protein and low cholesterol content. Once a popular breakfast staple, the whole egg was shown to be high in cholesterol which made it a food to be avoided. It was for this reason that egg sales began to plummet. However, egg whites, once separated from the yolk, have very little cholesterol and one cup has twenty-six grams of protein. Since egg whites are so versatile, they’re used in all kinds of food dishes such as egg white omelets, breakfast sandwiches, and salads.
By itself, the egg white has a very bland flavor which allows it to easily pick up the flavors of other foods such as peppers and onions. They also blend well and cook quickly. Once the health benefits of egg whites were discovered, egg sales returned to normal. Most consumers were unaware of the health benefits of egg whites until it was learned that it was the yolk that contained the cholesterol. Studies developed and other than being a good source of protein, egg whites were shown to also contain essential minerals including Potassium, Magnesium,Calcium, Phosphorus,Copper, Zinc and Iron.
However, egg whites are a bit high in sodium (403 mg) so anyone with special sodium dietary restrictions should consult a physician before adding egg whites to their diet. The egg white is also a good source of riboflavin and selenium along with essential vitamins such as folate, B12, niacin betaine and choline. Considering the nutritional value of egg whites, especially their high protein content, egg whites are a healthy addition to your daily diet. They’re easy to cook, versatile and are relatively inexpensive. Egg white is great as for tightening and toning skin.
It works wonders for greasy skin as it helps shrink large pores on the skin surface thereby reducing excess sebum. Large pores are potential breeding grounds for bacteria that cause bulbous zits and cysts. Egg white also contains an ingredient known as lysozyme, an enzyme which is potent in eradicating acne-causing bacteria by digesting their cell walls. Egg white has been used in facemask recipes since ancient times, especially in Asia, to achieve beautiful radiant skin. You can use egg white alone in your mask or add in other powerful ingredients to provide more nourishing benefits to your skin.
Pimples A pimple is a small pustule or papule. Pimples are small skin lesions or inflammations of the skin – they are sebaceous glands (oil glands) which are infected with bacteria, swell up, and then fill up with pus. Inside the pore are sebaceous glands which produce sebum. When the outer layers of skin shed (as they do continuously), the dead skin cells left behind may become ‘glued’ together by the sebum. This causes the blockage in the pore, especially when the skin becomes thicker at puberty.
The sebaceous glands produce more sebum which builds up behind the blockage, and this sebum harbours various bacteria including the species Propionibacterium acnes, causing infection and inflammation. Acne Acne vulgaris (or simply acne) is a common human skin disease, characterized by areas of skin with seborrhea (scaly red skin), comedones(blackheads and whiteheads), papules (pinheads), nodules (large papules), pimples, and possibly scarring. Acne affects mostly skin with the densest population of sebaceous follicles; these areas include the face, the upper part of the chest, and the back.
Severe acne is inflammatory, but acne can also manifest in noninflammatory forms. The lesions are caused by changes in pilosebaceous units, skin structures consisting of a hair follicle and its associated sebaceous gland, changes that require androgen stimulation. Acne occurs most commonly during adolescence, affecting an estimated 80-90% of teenagers in the Western world. Lower rates are reported in some rural societies. In adolescence, acne is usually caused by an increase in androgens such as testosterone, which occurs during puberty, regardless of sex.
For most people, acne diminishes over time and tends to disappear — or at the very least decreases — by age 25. There is, however, no way to predict how long it will take to disappear entirely, and some individuals will carry this condition well into their thirties, forties, and beyond. Some of the large nodules were previously called “cysts” and the term nodulocystic has been used to describe severe cases of inflammatory acne. The “cysts”, or boils that accompany cystic acne, can appear on the buttocks, groin, and armpit area, and anywhere else where sweat collects in hair follicles and perspiration ducts.
Cystic acne affects deeper skin tissue than does common acne. Aside from scarring, its main effects are psychological, such as reduced self-esteem and in very extreme cases, depression or suicide. One study has estimated the incidence of suicidal ideation in patients with acne as 7. 1%. Acne usually appears during adolescence, when people already tend to be most socially insecure. Early and aggressive treatment is therefore advocated by some to lessen the overall long-term impact to individuals. Chapter III METHODOLOGY Materials Used
In this study, you will use Calamansi Fruit, the whites of one egg, a bowl, a teaspoon, soap, water and a dry face towel. Procedure First, prepare one teaspoon of calamansi extract and one teaspoon of egg whites. Next, wash the face with soap and water then pat dry. Apply the calamansi extract and leave it on for a good five (5) minutes. Rinse the calamansi off and pat dry. After it, Apply the egg whites for ten (10) minutes or until it hardens. Finally, rinse the egg whites and pat the face dry. Repeat this regime thrice a week. Chapter IV RESULTS AND DISCUSSIONS
Results After applying the egg whites and calamansi three times in a week, it was seen that within a week, the pimples and acne were starting to diminish. It was also seen that the mixure improved the user’s skin tone. It was proved that Calamansi (Citrofortunella microcarpa) and egg whites can be a useful tool in face treatment. Discussions Using these materials for a face mask is very effective because the Calamansi is very rich in Vitamin C and act with antioxidant properties that promote skin whitening, face treatment and anti-aging purposes.
Furthermore, it has been widely used in many skin treatment regimes. It seems to have the ability to rinse off dead skin cells and give the skin a healthy glow. On the other hand, the protein content of the egg white is very effective in treating skin because its proteins have the ability to tighten pores and remove dead skin cells once rinsed. Chapter V SUMMARY, CONCLUSIONS AND RECOMMENDATIONS Summary It was studied that the Calamansi and egg white has skin care properties and can promote healthy, young skin.
A teaspoon of both ingredients was applied to the face as a mask and was rinsed off. After a week of repeating the regime, it was seen that the ingredients have potential in skin care and face treatment. Conclusions After the study was done, it was found out and concluded that the Alternative Hypothesis, Calamansi fruits and egg whites are effective for face treatment, is correct and the null hypothesis wrong. Reccomendations For future improvements of this study, the researcher recommends to compare this regime to other commercial skin care procedures and products.