Chemical and Biological Weapons

4 April 2015
A study of the use of chemical and biological weapons in war.

This paper examines the use of chemical and biological weapons during World War II. It uses many academic sources with eyewitness accounts of the horrors of this type of warfare. It discusses the types of chemical weapons used, such as mustard gas and liquid chlorine. The author discusses the attempts of the international community to abstain from this type of inhumane warfare since World War II.
“All weapons cause damage, but what makes many chemical and biological materials so dangerous is the extent of the damage they can produce. These are weapons of mass destruction (WMD). Chemical and biological weapons are two of the three kinds of WMD, and nuclear weapons are the third type. Chemical warfare is the intentional use of toxic (poisonous) substances resulting in death or injury. World War I is universally considered the beginning of the era of “significant” use of chemical warfare due to the unique “confluence of chemical science and military technology” at the time. ”

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Chemical and Biological Weapons. (2015, Apr 23). Retrieved October 8, 2020, from
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