City of palaces mysore

7 July 2016

Mysore is the second largest in Karnataka. This abundant city is rich in history hence it is called the city of palaces. This city is covered in fog at morning subsequently it is also called as the Cloud sky city. “Mysore is a heritage city. ” The Kingdom of Mysore was ruled by the Wodeyar dynasty, except for a brief and illustrious period in the late 18th century when Hyder Ali and Tipu Sultan were the distinguished rulers. Patrons of art and culture, the Wodeyars contributed significantly to the cultural growth of the city. The cultural ambience and achievements of Mysore earned it the sobriquet Cultural capital of Karnataka.

“The ultra-great architecture of the Palaces hits your heart and makes you curious about their lifestyles. ” Mysore is well-known for its palaces, including the Mysore Palace, and for the festivities that take place during the Dasara festival when the city receives a huge number of tourists. It lends its name to the Mysore style of painting, the sweet dish Mysore Pak, the Mysore Peta (a traditional silk turban) and the garment known as the Mysore silk saree. This city roughly has about 56 Palaces and 22 natural parks hence it is a great tourist attraction.

City of palaces mysore Essay Example

One of the famous palaces is Jaganmohan palace which was built in 1861 by Krishnaraja III. This palace is enriched with superior modern architecture and great colour combinations with luxurious furnitures. Brindavan garden is the most visited park with magnificent fountains as well as historic structures. This park was built 53 years ago and is kept in highly well-ordered condition. Besides that it consists of the famous Yedamuri waterfalls which is pure henceforth we can find lake water nymphs and crabs which are only found in uncontaminated water.

This garden is a tremendous spot for bird watching where we can find swallows, communal birds and last but not the least which is migrating birds. Yedamuri waterfalls arrives from the peak of Chamundi hills. Apart from it there is an another great waterfalls which is Shivanasamudra Falls. It is the second largest waterfalls in India and 11th largest in th world. It is situated in the banks of famous river Kaveri and is the location of the first Hydro – electric powerplant in Asia. It is a segmented waterfalls plus it has a mighty height of 849 metres.

Ranganthittu Bird Sanctuary is a small bird sanctuary but don’t go with its size. It has a great collection of birds from Australia, New Zealand, Iraq, Africa and India. It also breeds water birds including Painted Stork, Asian Openbill Stork, Common Spoonbill, Woolly-necked Stork, Black-headed Ibis, Black-headed Ibis, Lesser Whistling Duck, Indian Shag, Stork-billed Kingfisher and other common birds like egrets, cormorants, Oriental Darter, and herons. The Great Stone Plover, and River Tern also nest here.

The park is also a home to a large flock of Streak-throated Swallows. “The chirping of the small, cute and tiny birds makes this sanctuary a very natural place. ” Mysore is a holy place which is filled with great variety of temples, church and mosques. One of the famous temple is Talakad temple wich is situated near the banks of kaveri river. In addition there is an another temple called as Bylakuppe which is made up of gold. In this temple people worship Goddess Durga (The slayer of any evil).

“We believe the coming of goddess Durga this time would bring the devotees a lot of good, hence we are going to make a great event this Dusshera. (A festival in which goddess Durga and God Ram is devoted to kill the evil Ravan. )” St. Philomena’s Church is a church built in the honour of St. Philomena in the city of Mysore. It was constructed in 1956 using a Neo Gothic style and its architecture was inspired by the Cologne Cathedral in Germany. Mysore is not only famous for its natural beauty and tourist attraction cut also it is wildly famous for its cuisines.

The cuisine of Mysore includes many vegetarian and non-vegetarian cuisines. The varieties reflect influences from and to the food habits of many regions and communities from the three neighbouring South Indian states, as well as the northern – west India. Some mouth – watering dishes are Bisi bele bath, Jolada rotti, Chapati, Akki rotti, Saaru which is a soup which contains pepper and cumin. Idli-vada Sambar, Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dosa, Ragi mudde, and Uppittu are some light dishes.

The world famous Masala Dosa traces its origin to Mysore cuisine. Mysore Masala Dosa and Maddur Vade are widespread in Mysore. Kodagu (Coorg) district in Mysore is famous for spicy dishes. Among tempting sweets Mysore Pak is popular and is available at all bakeries not only in Mysore thereafter is bought by all tourists who arrive there. “The food items are great. After eating a spicy and spectacular ‘Masala dosa’ everyone falls in love with the tempting Mysore pak which melts in your mouth. ”

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