Organically Grown Food Essay Sample

8 August 2017

Organic nutrients are by and large produced based on definite production criterions. Crops. to be considered as organic nutrient. should non be grown utilizing conventional pesticides. human wastes. sewer sludge and even unreal fertilisers. Furthermore. organic nutrients should non be processed utilizing ionising radiation or nutrient additives. In the instance of animate beings. they should be raised or taken attention of without a accustomed usage of antibiotic and growing endocrines use. A nutrient is classified to be organically grown by Government-approved certifiers.

The U. S. Department of Agriculture sets the criterions which should be purely followed by all organic nutrients. As such. an organically grown nutrient can merely be released in the market if and merely if it has the “USDA Organic” seal. In their criterions. an organically produced merchandise should hold a lower limit of 95 % of the nutrients ingredients to be organically produced. The Government-approved certifiers give besides seals of blessing to merchandises which have at least 70 per centum organic ingredients. However the seal can non be indicated on the front screen of the merchandise. If it does non hold the “USDA Organic” seal. so the organic merchandise have non met the USDA criterions or that any claim of being an organic merchandise can non be wholly dependable. However. non all 95 % to 100 % organic merchandises have the seal because the usage of the seal is non mandatory.

Evaluation of organically grown nutrients or merchandises show that even if they are grown organically. it is still non known whether they are safer and more alimentary than the traditionally produced nutrients or merchandises. Furthermore. if a merchandise is said to be organic. it does non immediately mean that it is natural. Claims such as “natural” . “free-range” or “hormone free” can be seen together with the label “organic” . but these footings are non interchangeable.


Organic Food Standards and Labels: The Facts. ( April 2002. January 2007 ) . Retrieved January 23. 2008. from hypertext transfer protocol: //www. Ams. Department of Agriculture. gov/nop/Consumers/brochure. hypertext markup language

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