Quail farm

7 July 2016

The quail industry started in the late 1970s back then quail eggs were just sold in the streets, bus terminal, Chinese restaurant and schools. Quail (coturnix coturnix) commonly known as pugo is a small game bird found both in tropical and temperate region of the world. Pugo is proven to be more productive when raised in areas with, ranging from 31 to 35 degree Celsius. Quail is one poultry species that is very advantageous to raise because it only requires a small investment. It can be a past time which can generate money. It can be domesticated in a small area and adapts very well to the intent environment.

Quail eggs contain 74. 58% moisture, 12. 63% crude protein, 10. 83% crude fat, 0. 48% carbohydrates and 1. 28% ash. It is rich in antioxidant and a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and essential micro-nutrients, minerals and amino acids. Hence, quail eggs are recommended for regular consumption. Moreover, quail industry has also great potential in the market due to minimal market competition, high demand and an open international market. Also, quail meats are considered as novelty items stand a good chance of competing with beef, pork and chicken meats.

Quail farm Essay Example

This case study is conducted at Montoya Quail Farm owned by Mr. and Mrs. Montoya. It is located at Upper Matinao, Polomolok, South Cotabato. The couple is primarily engaged in quail egg production and chicks distribution. The quail industry started in the late 1970s back then quail eggs were just sold in the streets, bus terminal, Chinese restaurant and schools. Quail (coturnix coturnix) commonly known as pugo is a small game bird found both in tropical and temperate region of the world. Pugo is proven to be more productive when raised in areas with, ranging from 31 to 35 degree Celsius.

Quail is one poultry species that is very advantageous to raise because it only requires a small investment. It can be a past time which can generate money. It can be domesticated in a small area and adapts very well to the intent environment. Quail eggs contain 74. 58% moisture, 12. 63% crude protein, 10. 83% crude fat, 0. 48% carbohydrates and 1. 28% ash. It is rich in antioxidant and a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and essential micro-nutrients, minerals and amino acids. Hence, quail eggs are recommended for regular consumption.

Moreover, quail industry has also great potential in the market due to minimal market competition, high demand and an open international market. Also, quail meats are considered as novelty items stand a good chance of competing with beef, pork and chicken meats. This case study is conducted at Montoya Quail Farm owned by Mr. and Mrs. Montoya. It is located at Upper Matinao, Polomolok, South Cotabato. The couple is primarily engaged in quail egg production and chicks distribution. The quail industry started in the late 1970s back then quail eggs were just sold in the streets, bus terminal, Chinese restaurant and schools.

Quail (coturnix coturnix) commonly known as pugo is a small game bird found both in tropical and temperate region of the world. Pugo is proven to be more productive when raised in areas with, ranging from 31 to 35 degree Celsius. Quail is one poultry species that is very advantageous to raise because it only requires a small investment. It can be a past time which can generate money. It can be domesticated in a small area and adapts very well to the intent environment.

Quail eggs contain 74. 58% moisture, 12. 63% crude protein, 10. 83% crude fat, 0.48% carbohydrates and 1. 28% ash. It is rich in antioxidant and a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and essential micro-nutrients, minerals and amino acids. Hence, quail eggs are recommended for regular consumption. Moreover, quail industry has also great potential in the market due to minimal market competition, high demand and an open international market. Also, quail meats are considered as novelty items stand a good chance of competing with beef, pork and chicken meats.

This case study is conducted at Montoya Quail Farm owned by Mr. and Mrs. Montoya. It is located at Upper Matinao, Polomolok, South Cotabato. The couple is primarily engaged in quail egg production and chicks distribution. The quail industry started in the late 1970s back then quail eggs were just sold in the streets, bus terminal, Chinese restaurant and schools. Quail (coturnix coturnix) commonly known as pugo is a small game bird found both in tropical and temperate region of the world. Pugo is proven to be more productive when raised in areas with, ranging from 31 to 35 degree Celsius.

Quail is one poultry species that is very advantageous to raise because it only requires a small investment. It can be a past time which can generate money. It can be domesticated in a small area and adapts very well to the intent environment. Quail eggs contain 74. 58% moisture, 12. 63% crude protein, 10. 83% crude fat, 0. 48% carbohydrates and 1. 28% ash. It is rich in antioxidant and a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and essential micro-nutrients, minerals and amino acids.

Hence, quail eggs are recommended for regular consumption. Moreover, quail industry has also great potential in the market due to minimal market competition, high demand and an open international market. Also, quail meats are considered as novelty items stand a good chance of competing with beef, pork and chicken meats. This case study is conducted at Montoya Quail Farm owned by Mr. and Mrs. Montoya. It is located at Upper Matinao, Polomolok, South Cotabato. The couple is primarily engaged in quail egg production and chicks distribution.

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