Salsa Music and New York
Strange as It may sound, salsa music Is named after the Spanish word for hot sauce. This is probably because of the zesty taste of the condiment that can be found in the tunes and moves of the music, but the familiarity does not end there. Just like salsa (the condiment) is made from various vegetables, so is the music a mixture of many different kinds of Latin dance forms (such as rumba, mambo, and coach), other Puerco-Rican, Dominican, and Afro-Cuban music strains, Jazz, and rock music.The mall Instruments used In salsa Include percussions, keyboards, brass, and guitars. Most of the time, salsa music Is also accompanied by dance. Salsa was made popular in the sass mostly by clubs in New York.
Later on, in the sass, this style of music also became popular in areas such as Miami, Puerco Rich, Venezuela, and Columbia. (The Columbia Encyclopedia 2007). Since then, salsa has evolved vigorously through the years and has emerged as a very significant and dynamic component of popular music scene, especially for the social identity of the Latino.The music that came to be called salsa developed out of Cuban dance genres, especially the son, garbage, and rumba, that had evolved into a cohesive set of commercial popular styles by the 1 sass. By the sass, these genres, promoted primarily by RCA Victor (which monopolized the record industry in Cuba), enjoyed considerable International appeal, and Latino communities outside of Cuba had come to play an important role In the evolution of Cuban music.Puerco Ricans, who had eagerly adopted Cuban music for decades (especially since the Introduction of audio in 1922), had come to regard such genres as their own, generally at the expense of indigenous genres like plane and Bombay. Meanwhile, since the sass, New York City had become the scene of a lively blending and competition of diverse grass-roots and commercialese Latin American music.
Together with Puerco Rican bandleaders Like Toto Pungent and Toto Rodriguez, many Cuban musicians had based themselves In New York City, which they established as a center for the music that would eventually be labeled “salsa” by the record Industry (Manuel 1991 The growth of salsa as a vehicle of social identity was inseparable from its placement as a commercial entity. Indeed, the more salsa flourished, the more it was subject to the pressures of the corporate music industry.