The advantages and disadvantages of organic farming
The advantages and disadvantages of organic farming. In spite of organic farming’s unfortunate aspects, the number of farmers using this method is increasing due to its advantages. Such method of farming is of considerable benefit in the way that the issue of soil management can be effectively addressed. With organic farming, soil quality are maintained and fostered, which creates the best opportunity for farmers to take full advantage of soil for years. A further good point of this method is providing customers better products with higher nutritional content.
For details, the products are poison – free, more nutritious and tastier than normal ones due to farmers’ using less pesticide, fungicide, and herbicide. As the process of using organic cultivation is non – toxic and chemical – free, this method is environment – friendly, which is another of its many plus points. Along with the merits, there are certain drawbacks when using organic farming. The first potential one is creating a lower overall ratio of production.
Compared to conventional farming, organic farming gives farmers lower yields because some chemical fertilizers have better potential in pushing up the growing progress of organisms. Neither does organic farming artificially grow any crop nor does this farming method dwindle the growing period. Fifteen – week, for instance, is the period of time farmers using organic cultivation have to wait to harvest a tomato crop while conventional farming method will decrease the time to ten weeks only. In conclusion, after weighing the pros and cons of organic farming, this method brings more benefits than disadvantages to its users.