The feasibility of kamias and chili as mosquito killer

8 August 2016

Background of the Study: This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food, butthe researcher wanted to produce a mosquito killer out of them. For all we know that chili has beentested and proven to be the one good ingredient in mosquito killer making and what if it is added by theacidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Statement of the Problem:

This study aims to determine the effect of the said mosquito killer (chili and kamias). Especially it willanswer the following questions:1) Does the said mosquito killer (chili and kamias) is cheaper than the commercial ones. 2) Will this mosquito killer (chili and kamias) can affect the health/kill the person who accidentally tookit. Hypothesis: 1)This mosquito killer (chili and kamias) is cheaper than the commercial ones because thematerials/ingredients used to produce this is cheap and are abundant in tropical countries like thePhilippines.

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2) Side effects will occur if accidentally taken by anyone. Significance of the Study: The said mosquito killer (chili and kamias) was made to compete to the commercial ones which wereexpensive. And help our country, for we have plenty of chili and kamias. Definition of Terms: antiscorbutic-a remedy for scurvy poisonous-toxic or venomous; harmful; having the qualities or effects of poison Scope and Limitations: If this study is already done, not only the poor ones can use it, also the rich ones.

Not just because its cheaper but also on its effectiveness. Methodology: Materials: ? kilo of kamias fruit 1 ? kilo of chili Mortar and pestle Kettle Gas stove Product container Procedure: 1. )Collect and prepare all the materials needed. 2. ) Then pound the kamias and chili separately and get thei extracts. 3. )After pounding the kamias and the chili, boil the extracts separately for five mins. 4. )Then mix them and pour them inside the container.

Review of related literature: In the past chili was used only as spices because of its taste. Later on, it was discovered as a good mosquito killer because of its pesticidal property. While kamias, was also used in spices before. Later on, it was discovered that it has properties such as refrigerant and antiscorbutic. Some are having kamias as wine but in this study we want to test the properties of the kamias fruit together with the child

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