Tomato Research and Information

4 April 2015
A look at the buying practices and technical information about the vegetable business with a focus on tomatoes.

This paper contains information on the history of tomatoes, buying practices, ways to grow the tomatoes, statistical information, prices, and charts are also included.
“The tomato is native to the Americas. Aztecs and Incas initially cultivated it as early as 700 AD. Europeans first saw the tomato when the Conquistadors reached Mexico and Central America in the 16th century. Tomato seeds were taken back to Europe where they reached the Mediterranean countries of Spain, Portugal and Italy. (1) As the tomato traveled north, it was a mystery to most people. The French called it “The Apple of Love,” the Germans “The Apple of Paradise;” but the British, saw the tomato as a food—they at first believed it was poisonous. This same fear was among early settlers in the United States until the early 19th century; but in 1812, the Creoles in New Orleans enhanced gumbos and jambalayas. The people of Maine quickly discovered tomatoes and added it as an ingredient with local seafood. (1)”

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Tomato Research and Information. (2015, Apr 23). Retrieved September 29, 2020, from
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